Tonight I made chili for dinner - my family's request. Very recently I decided to start eating plant-based. While I was making the chili I wondered what I would eat. I had leftover cooked mung beans from lunch. So, I decided to make a chili for me. I imagined I would be disappointed, that it would be very "vegetabley" and not like chili at all.
Graduation day is right around the corner! An anxious and exciting time. Finishing one chapter and opening a brand new one. Lots of preparation before walking across the stage, diploma in hand.
In the process of reviewing a product, you use the product and get to know it so you share with others your experience with the hopes of helping them decide whether to purchase or not.
I enjoy a good chai. It's spicy and creamy and frothy. I normally drink it hot - no matter the season. The spices in chai aid digestion, enhance the immune system, fights inflammation and has antioxidant properties. Chai has been consumed for centuries in India to preserve health and increase peace of mind.